Our father, Christopher Kiddu, was at the forefront of the vanilla industry in our native Uganda for several decades. We, his daughters Ritah and Cate, have built upon his legacy, mastering the painstaking traditional methods required to produce the perfect vanilla.

Between us, we personally oversee every step, from hand-picking beans off the vines, through 5 – 6 months of curing, to packaging the finest-flavoured gourmet vanilla pods in the U.K. From delicate vine to dessert spoon, our vanilla is handled carefully by us right along its journey to you.